Organic - Raw
Heirloom - Mayan Grown
Slow Stone Ground Cacao Paste: $18 lb. - $10 1/2 lb.
Nibs: $20 lb.
Milled cocoa from the American cacao shaman himself: Heirloom, lightly roasted, hand peeled, ceremonial cacao from Guatemala $50 lb
One of the world's finest heirloom blends of 100% Mayan grown organic cacao. A rare treasure from deep within the Mayan jungles of Belize. This unique heirloom blend of Criollo-Trinitario cacao has an earthy and robust flavor profile with notes of caramel and pineapple. Grown by independent Mayan farmers in the southern Jungles of Belize this cacao comes from fertile soil with a rich chocolate producing history.
What makes this variety of cacao even more unique and beneficial to your health is that there are virtually no traceable amounts of heavy metals. Most of the world's cacao grows in soil that has high concentrations of lead and cadmium, this is not the case in Belize and as a result this is one of the few varieties of cacao that has virtually no heavy metal content.
This wonderful blend is the 6th cacao variety in the world to be given heirloom status by the Fine Cacao Association, making it one of the rarest and most sought after sources of cacao on Earth.
Here are just some of the reasons to LOVE this Cacao:
Cacao Beans, Nibs and Milled Paste
Activates Anandamide (The Bliss Molecule)
Organically Grown By Independent Farmers
High in MAO Inhibitors
Contains Phenylethylamine (PEA)
Uniquely Mayan Grown
Virtually No Heavy Metal Content
Organic - Raw
Fair Trade - Heirloom
Whole Cacao Beans
$20 per LB. - $11 per 1/2 LB.
Extremely High in Anti-Oxidants
Extremely High in Magnesium
High in Zinc and Other Essential Minerals
High in Heart Healthy Fats
Packed Full of Polyphenol Flavonoids
Contains All of the B Vitamins
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